To decant or not decant? This is a question that puzzles and intimidates many people when opening a bottle of wine. It is even debated amongst wine experts at times! Lets take a look at when and why wine is decanted.
While we all enjoy drinking wine, there are other uses for it. One of those uses is cooking. Think of the classic dishes like Beef Bourguignon, Coq au Vin, Mussels in White Wine and Cioppino. They would not be the same without using wine for enhanced flavors. Sometimes wine also assists with cooking, such as, deglazing a pan. It is recommended to use wine versus water or stock because the wine can dissolve both water and oil-soluble particles.
When recipes call for wine to be used though, many people wonder what kind of wine they should be using. Wine Curations is here to help.
As the temperatures are currently plummeting in most of the country, it makes many of us want to stay in and get cozy. Personally, I love doing this by reaching for a bold, spicy red wine and a fuzzy blanket. Full bodied reds also tend to match well with hearty winter dishes, such as, stews, pot roasts and chili. If you need to help fighting the winter blues, then Wine Curations has you covered with some hearty red wine recommendations to warm you up!