While we all enjoy drinking wine, there are other uses for it. One of those uses is cooking. Think of the classic dishes like Beef Bourguignon, Coq au Vin, Mussels in White Wine and Cioppino. They would not be the same without using wine for enhanced flavors. Sometimes wine also assists with cooking, such as, deglazing a pan. It is recommended to use wine versus water or stock because the wine can dissolve both water and oil-soluble particles.
When recipes call for wine to be used though, many people wonder what kind of wine they should be using. Wine Curations is here to help.